Papeda, Kuah Kuning, Ikan Tude Bakar 2

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Papeda (sago congee), Kuah Kuning (yelow soup) and Ikan Tude Bakar (grilled fish) with Dabu-dabu and Rica sambal. The Eastern Indonesian meal. Papeda, the staple food of Easter Indonesia have a glue-like consistency and texture. Waroeng Ikan Bakar, a restaruant specializing in Eastern Indonesian food (Manado, Maluku and Papuan cuisine). Atrium Senen Foodcourt, Jakarta, Indonesia.

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